
Saturday, August 1, 2009
At My Witte's End!

Wednesday, July 22, 2009
Cool Colorful Kid's Clothes


Tuesday, July 21, 2009
Zin's Will Make You Sin!

Rye & Sweet: Iowa's own prohibition Templeton Rye & Fever Tree's premium ginger ale.
Hendrick's & Tonic: Obviously, Hendrick's gin with Fever Tree's premium tonic and a cucumber garnish. It is so good!
For your sweet tooth, try the Cucumber Mojito or Rhubarbarita.
Located in downtown Cedar Rapids, Zin's serves small plates meant for sharing. Like a Spanish tapas restaurant, each serving is made of "small bites" so you get to sample as many as your little heart desires.
With a name like Zin's, I guess the wine is really the focus. But, if I were you, I'd stick with their great list of "classic cocktails" with an innovative twist.
Try the tater tots with homemade ketchup. The mac & cheese is also worth the price of admission. The very iron chefy-style desert "Bacon & Eggs" does not disappoint! (Literally, bacon dipped in chocolate with savory sea salt. Trust me. It's fantastic!)
The atmosphere is bumping (by Cedar Rapids standards) and Keeley, behind the bar, is the best.
High Tech Home

See some of my favorite household gadgets in my latest High Tech Home article in Southern California Spaces and Twin Cities Spaces magazines...
Glass Act


Four gorgeous hand-blown chandeliers by Kaindl, commissioned by the iconic Four Seasons Hotel in Beverly Hills.
Words fail when describing the premium custom art glass created by Robert Kaindl. Based in Washington State, his new chandelier collection was designed "to be completely functional, illuminated from within, which mimics the fire from which it was created."
Check out his sexy website:
Sunday, July 12, 2009
Ahhhhh, finally!

Blend is a downtown gem featuring a progressive-American menu. The atmosphere is clean, modern and comfortable. Crisp white linens contrast with richly colored walls and high-back (comfy) leather chairs. The dining room features a waterfall wall, perhaps standing in defiance of last year's flood that destroyed so many downtown businesses, including blend. Funky reggae music and a menu that changes monthly prove that blend truly is a mixture reliable eclecticism.
They offer a "Sushi of the Day" on the dinner menu. And it was tasty! Need I say more?
Welcome to dine-life!
For a gourmet, wine is not a drink but a condiment, provided that your host has chosen correctly."
Edouard De Pomaine, French author
Edouard De Pomaine, French author
Now, I'm no gourmet, but I know what I like. And this blog is designed to share with you the things I come across that enrich my life. Be they food, wine, a great bag, a cool new toy for my adventurous 8-month-old, a poem, a song or a work of art, these are the things that make me smile.
enjoy!
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